Bread crumbs are a great way to add texture and flavor to many dishes. However, they can be time-consuming to make by hand.
Fortunately, you can use your blender instead! Blend the bread in short bursts until it is chopped into small pieces, then sift the mixture through a fine-mesh strainer for evenly sized particles.
The thought of making your own bread crumbs may seem like it would be a difficult task to accomplish. Bread crumbs are an ingredient in a lot of dishes and are used as a topping for so many different kinds of food. The thought of making them yourself may seem like a daunting task.
But, in reality, making your own bread crumbs is a simple job that you can accomplish with only a few supplies and a blender.
Blenders are designed to liquefy food into a smooth texture. But you may be surprised to hear that most blenders can also do the opposite of crushing food – they can grind it.
In fact, some of the top-rated blenders on our list have an “S” blade that can be used to grind wheat grains for bread, or carbohydrate-rich pulses such as chickpeas for hummus. “What the heck,” you might be thinking. “Why would I want to grind something, when I could just buy bread at the store?”
Well, for one thing, blenders can be a much cheaper alternative to buying bread from the store. And depending on what you use for flour, grinding can be
Breadcrumbs are used for topping casseroles, meatloaf, fish, and more. However, you can also use them for certain types of meatballs. Breadcrumbs add texture, as well as absorb your meatball sauce, making it even tastier. Breadcrumbs are made from bread. You can buy them at most supermarkets or from specialty shops.
Bread crumbs are an easy way to add texture and flavor to many dishes without going out of your way to make them from scratch. They’re something that’s been used since ancient times, but they’ve always needed some labor intensive processing time before now!
Nowadays there are lots of shortcuts and options, like bread crumbs made from a blender.
- If you want your cubes mixed around, use foil to cover the dish before placing it in the oven for about 30 minutes, then remove and stir thoroughly. Return to the oven uncovered and let cook until crusty brown on top
- If not done enough after first cooking time, check every five minutes until desired doneness is achieved.
- Afterwards, move all of this mixture into an electric blender followed by adding two tablespoons white wine vinegar (or lemon juice) and blend at medium speed until finely ground but still somewhat chunky when finished so that they retain their texture as actual baked bread crumbs instead of turning out as a powder.
- Next, use a spatula or spoon to scoop out the crumbs and place them on your desired plate for individual servings.
- Finally, sprinkle with salt or other spices of choice if you’re feeling extra adventurous. The possibilities are endless when it comes down to flavor combinations!
This will make enough breadcrumbs to last two weeks in most households so long as they are stored properly in an airtight container at room temperature (or refrigerate).
If not used within that time limit, it is recommended that you freeze unused portions of the breadcrumbs until needed again – this way there’s never any wasted food!
- Blend the bread in short bursts until it is chopped into small pieces, then sift the mixture through a fine mesh strainer for evenly sized particles.
- sifting will help remove any large chunks of crust which may not be desired as part of your finished product.
- You can use the blender’s “pulse” function for dressing and sauces if you don’t want a smooth texture. The pulses will create larger bits of herbs or vegetables to infuse flavor in your sauce, without over-blending them into a puree.
A blender can also work great for making dressings and sauces if you don’t have a food processor or mixer available!
Bread crumbs are an easy way to add texture and flavor to many dishes without going out of your way to make them from scratch. They’re something that’s been used since ancient times, but they’ve always needed some labor intensive processing time before now!
Nowadays there are lots of shortcuts and options, like bread crumbs made from a blender.
Bread crumbs are the perfect way to make use of stale or leftover white or wheat bread. If you want it to be more nutritious try using whole grain varieties instead!
It’s always best to let your fresh or frozen vegetables thaw before adding them in so they will blend evenly with other ingredients.
The blender will create bread crumbs in a matter of seconds without any mess. It’s also much easier to clean afterwards!
A word of caution: do not use an electric mixer or food processor because it will likely melt the butter and make your breadcrumbs too wet for proper cooking.
It is essential that you let the mixture sit before putting them into an airtight container – otherwise, they will get soggy quickly due to moisture from inside the box condensing on the outside.
Making Seasoned Breadcrumbs
Whenever I make my own bread crumbs, as opposed to using the store-bought variety, I like to flavor them with herbs and spices.
Doing so will enhance their ability to add more depth of flavor to whatever dish you’re making – not just taste better on its own! So here are a few ideas for creating your very own blend:
For Italian seasoning: basil, oregano, thyme (fresh or dried)
For Mexican spicing: cumin seeds, chili powder (or chipotle), ground coriander seed; even cinnamon if desired
For French seasonings: fresh parsley leaves and finely diced garlic cloves Toasted sesame seeds may be added too for Asian flavors.
Mix all these together in a blender and pulse until desired consistency.
You will have to experiment with the amounts – this is not an exact science!
