How to Make Hummus in a Blender
Hummus is a popular Middle Eastern dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, and garlic. It’s a delicious and healthy snack that can be enjoyed with flatbread, chips, or vegetables. Making hummus in a blender is a great way to make a smooth and creamy dip quickly and easily. Here’s how to do it.
Ingredients
• 2 cans of cooked chickpeas, drained and rinsed
• 1/4 cup of tahini
• 2 cloves of garlic, minced
• Juice of 1 lemon
• 1/4 cup of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of ground cumin
• 2 tablespoons of water
Instructions
- Place the chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin in a blender.
- Blend until the ingredients are well combined and the hummus is smooth.
- Slowly add the water until the desired consistency is reached.
- Taste and adjust the seasoning as desired.
- Serve with flatbread, chips, or vegetables.
Tips for Making the Best Hummus
• Make sure to use cooked chickpeas for the best flavor and texture.
• Add more tahini if you want a creamier hummus.
• Use freshly squeezed lemon juice for the best flavor.
• Add more garlic if you like a garlicky hummus.
• Use extra-virgin olive oil for the best flavor.
• Use good quality salt, such as sea salt or Himalayan salt.
• If the hummus is too thick, add more water until it reaches the desired consistency.
• Serve the hummus at room temperature for the best flavor.
• Store the hummus in an airtight container in the refrigerator for up to 5 days.
Making Hummus in a Blender: The Benefits
Making hummus in a blender is a great way to make a smooth and creamy dip quickly and easily. Blenders are very versatile kitchen appliances that can be used to make a variety of dishes, from soups to sauces to dips and spreads. Using a blender is also a great way to save time, as all the ingredients can be added to the blender at once and blended together in a matter of seconds.
Making hummus in a blender is also a great way to save money, as it eliminates the need to buy pre-made hummus from the store. Homemade hummus is much fresher and tastier than store bought, and it’s also much cheaper.
Conclusion
Making hummus in a blender is a great way to make a smooth and creamy dip quickly and easily. All the ingredients can be added to the blender at once and blended together in a matter of seconds. It’s also a great way to save time and money, as homemade hummus is much fresher and tastier than store bought and it’s also much cheaper. With just a few simple ingredients and a blender, you can make a delicious and healthy dip in no time at all.
