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Will Immersion Blender Scratch Pots? Find Out Here!

The question of whether or not an immersion blender will scratch your pots is a matter that plagues many cooks. After all, it’s tough to find the right balance between using your blender and preserving the quality of your cookware!

In this blog post, we’ll discuss how to keep from ruining the surfaces on which you’re cooking without sacrificing any convenience by using an immersion blender.

An immersion blender is a handy tool for any cook and it can turn out to be the best friend of the person who loves cooking.

They are a good value and one tool that you can use across a wide variety of things, and one that you will find yourself going back to time and time again.

So what makes an immersion blender so special? Well, for a start, they are versatile, and that is a big plus. They are also easy to use, and that means you can save a lot of time too.

The best immersion blenders can be used for tasks like mixing a cake batter or even making a mayonnaise. If you like a smooth soup then you are going to love what an immersion blender can do.

An immersion blender (also called a hand blender, stick blender, chopper, or swizzle stick) is a kitchen tool with an electric motor in a housing at the top of a long handle.

Immersion blenders are typically used for tasks such as blending soups, making mayonnaise, pureeing vegetables, and mixing drinks. The design lets you blend directly in the cooking pot—simpler than transferring hot soup to a blender.  

You can also use an immersion blender to chop or puree small amounts of food.

A hand blender is a great tool for blending smoothies, milkshakes, margaritas, and similar drinks. It can also be used for making quick dips or blended salad dressings.

Can you use a hand blender in a saucepan?

The answer to this question is that it depends on the potting material. It will definitely scratch, chip, or dent any non-stick coating such as Teflon and anodized aluminum. You should not use a hand blender in pots with glass lids either because of the risk of breakage if you accidentally hit them while blending.

This can be unsafe for both yourself and your family members who may need quick medical attention due to broken glass shards anywhere near their body parts where they bleed heavily, including but not limited to wrists, fingers, and feet.

The same goes for cast iron: do NOT put anything metal inside cast-iron cookware!

If you have stainless steel pots then some people say it’s OK to use a hand blender inside them.

Others say that will create scratches or pits in the metal which is not desirable and potentially dangerous for you as someone who may be cooking acidic food such as tomato sauce, fruit sauces, curries, etc.

If you have a non-stick pot then it’s best to stick using your hand blender only outside of the pot so there is no risk of scratching off any coating on the pan while blending like mentioned before with Teflon coatings.

This means sticking to kitchen tools that can’t scratch anything such as silicone spatulas, wooden spoons, etc. Non-stick pots should still never be used with glass lids though because they’re also scratched easily by metal objects including hot blenders on top! Always use plastic ones instead.

The kitchen cook will need to use a wooden spoon or spatula when stirring sauces, since metal utensils can cause problems with some types of non-stick pots and pans.

When transferring food from the pot onto plates or into serving dishes it’s much safer to do so using silicone spoons rather than metal ones that may scratch off any coating on your pan, which in turn could lead to hazardous chemicals being released over time while cooking acidic food.

Things to Consider

Immersion blenders are designed to be used in a pot, bowl, or container. They will not work properly when placed on the stovetop or inside your oven.

  • Always make sure that you clean and dry any removable attachments before putting them back into storage after use! This will prevent food from sticking and making cleanup far more difficult later down the line if you don’t do so now.
  • If using an immersion blender with a metal base, always check for scratches first as these can cause sparks which could lead to burns while cooking acidic sauces such as tomato sauce! A wooden spoon or spatula when stirring sauces, since metal utensils can cause problems with some types of non-stick pots and pans. When transferring food from a pot to a bowl, remember that metal utensils will cause scratches and marks on the inside of your pots while stirring.
  • You should always avoid using any type of sharp object as this will scratch or damage your nonstick cookware easily! The same goes for scraping spoons or spatulas along the bottom when heating foods like scrambled eggs in order to get rid of clumps.
  • Never use an abrasive sponge if you have ceramic, copper, or stainless steel cookware because it may scratch these surfaces.
  • Always replace plastic cooking tools with silicone ones that are more durable and won’t melt into shapes over time from heat exposure (which happens!).

Pro Steps To Keeping An Immersion Blenders From Scratching

  • First, purchase a nonstick pot with an aluminum or copper base.
  • Second, make sure that your blender is fitted tightly to the bottom of the pot before you turn it on so there’s no risk that it will slip off and scrape up the surface.
  • Third, use at least three cups of liquid (water) in order for enough steam to cook food without scorching its sidewalls. This should be done as part of any recipe when using this type of cooking method. Avoid recipes like a soup where ingredients are mostly water because they’re already adding too much moisture from their own juices into the mix!
  • Fourth, don’t put anything besides liquids inside your immersion blender container while you’re running it.

Can you use an immersion blender in a glass bowl?

If you’re looking to buy an immersion blender, you might also be considering what type of container you’ll be blending in. Will it be poured into a drink? Will it be blended in a glass?

Can you use an immersion blender in a glass bowl? You might have noticed that there are a few different types of containers you can buy for your immersion blender, but unfortunately there really is no clear-cut answer.

Can you use an immersion blender in a glass bowl? The answer to this question is yes, you can use an immersion blender in a glass bowl. There are some things that need to be considered though, such as the type of blade on your immersion blender and whether it will scratch the surface or not.

Some blades have protective coatings which prevent them from scratching surfaces while others may not provide enough protection for certain types of bowls, so make sure you check before using one with any particular bowl.

Immersion blenders (or handheld blenders) have the option to be used with a glass or a plastic container, while countertop blenders can only be used with a glass container. This means that, although you could use a glass bowl with an immersion blender, this is not the ideal situation.

Last words

So, can an immersion blender scratch pots? As it turns out, the answer is yes. The blades create a lot of friction when they are spinning and this friction can heat up to several hundred degrees Fahrenheit. This high-temperature contact that occurs with the pot’s surface causes damage over time if you’re not careful.

However, there are ways to reduce some of these risks by adding water or oil into your foods while blending them so the blades don’t touch as much material on their own during operation–although this will also change what happens inside your food in terms of texture and flavor profile which might be something else worth considering before making any final decisions about whether or not to make this investment for yourself.



Judith is an accomplished author who specializes in writing about healthy foods that can be made using blenders. She has a strong passion for healthy eating and believes that incorporating fresh fruits and vegetables into your diet is key to maintaining good health. Judith has written several books on the subject of healthy eating and blending, including recipe books and informational guides. Her work has been widely praised for its accessibility and practicality, making it easy for readers to incorporate healthy foods into their daily lives. With a focus on easy-to-make, delicious, and nutritious meals, Judith's work has inspired many people to start blending their own healthy creations at home.

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